Sunday, December 27, 2020

Recipe of the Week, #2

I could feel it coming.  It's been an undercurrent all of my life.  This fall, when I found the nice fresh raviolis in the deli section the pull became stronger.  A delicious quick meal.  Saute up some onions and garlic, throw in a can of diced tomatoes and tomato paste, some oregeno and basil and dinner is served.  Then the guests staying at our house sent a picture of their lovely daughter, Lilyjean, eating raviolis.  The ones grandpa makes every year for Christmas.  It's a family tradition.  


I had all of the ingredients and a full free day.  The 00 Flour, eggs, oil.  The green ball above is the ravioli pasta ready to chill and colored up in kale powder green.  

There is no pasta maker in our lives.  Remarkable.  Mike is certain I have every kitchen gadget known to man and woman, however, I have no pasta maker.  This pasta dough was rolled with a rolling pin.  I may very well use this year's Christmas money (thanks Mom & Dad!!) for the Kitchen Aid attachment for pasta rolling.....

Each rav was filled with things I found.  Some burger left from tacos the other night - seemed weird, but what the heck!  Some parmesan cheese.  Some pumpkin seeds.  An egg.  I whirled it up in the food processor, ready for filling the ravs! 

I will say, this was a success!!  They are simply delicious!!  One recipe made about 30 ravs; enough for dinner and enough to freeze.  My oh my.  

It was bound to happen sooner or later! Manga!  (Or however you spell that!!)



  

Monday, December 21, 2020

Happy Holidays 2020

 As you get the last details ready for this holiday weekend coming up, Mike and I wish you a healthy and safe holiday season. 

We love this picture taken of us at Todd & Janet's fall wedding this year by friend Debbie Meagher.  If you were getting a mailed holiday card, this would be the picture on the front!  But, you are not getting a card in the mail!!  

Life changes.  Challenges come, opportunities sprout.  We miss family terribly.  Through all this, we have felt the amazing support of our parents, helping us stay mentally grounded and well.  Thank you Janet, and Jean, and Ken for being there when we need to talk or like to listen, for sending texts that make us laugh, and just, well, for being such a huge part of our lives - even though we cannot be together. 

I have watched FEAR take ahold of friends.  Fear is an ugly thing.  COVID hits pocket books (and the worse may be coming....), affects life styles, and infects loved ones.  News, TV, and social media breeds on fear.  Lots of other things out there breeding on fear too.  It's a fragile time.  The COVID triangle.   The virus, the financial impact, and the mental impact.  Again, I bow to my parents' and friends' support in helping me stay strong and well mentally.  I work hard every day to not let Fear permeate my being.  Positivity and optimism are my choice in life.  

For those of you who read this greeting, we wish you good health and a positive and optimistic outlook for your life, the things you believe in, and the way you want you life to be.  Every morning we make personal choices.  You let the things come into your life that you allow.  Live the life you want, sing, be happy, celebrate life.  It's still worth living.  Even with a mask on!! 




Friday, December 11, 2020

Meet Moose

 Mike's mule Cosmo had to be put down earlier this year due to an injury that was something which could not be fixed.  It was an incredibly sad day.  We love our livestock.  We patiently put up with their quirks, their sometime rebellious moods, we laugh about their personalities, and we are proud of their strong work.  They become friends we trust with our life and that's a pretty big deal.  To say goodbye to a trusted friend is never very easy.  Rest in Peace at the Walton Ranch burial hole, Cosmo.  You were the ugliest good looking mule we've ever owned.  You looked like a Milky Way bar with your chocolate spots and creamy colors filled around them.  You made Mike swear more than once, you let Ruby ride on the saddle, and your adventures with Trumbower gave us so many good stories to remember and share around the campfire.  You were a good mule. 

So the search began to find another.  And a search it has been, indeed.  We almost made a trip to the northeast corner of Wyoming seeking a potential mule until veterinarian friend, Ken Griggs, took one look of the picture of the mule's teeth and advised us this mule was much older that was being advertised.  Then friends Seth and Alden took a four-plus hour road trip to find a mule with an ugly abscess on its face (clearly the side they did not photograph) and left with an empty trailer.  Thank you two, that was really nice of you to do that for us!   

Seth kept looking.  For us and for himself.  He found our mule, he announced.  And it looked like a real candidate!  So we went for a drive yesterday.  I took the day off and we drove south to Utah. 

There were some early signs that pointed to how our day might go.  The thermos of coffee dumping all of the coffee out into the lunch bag.  The bag of dogfood ripping as Mike tried to transfer the food into the mouse proof container.  I had bad feelings about taking the red diesel Dodge and said so. The failing air condition at end of summer and the funny knocking sounds during hunting season gave me a strong feeling we should have hooked to the old green Ford.  

We arrived at the mule's owner's house around noon on a blue sky, breezy and mild winter day, red Dodge diesel towing the trailer.  Mike saddled up the tall, dark mule, anxious leaving his two girlfriends in the small fence paneled yard.  

Off they went into the open flat field to the south of the mule's home.  Wagging his head and crow hopping a couple of times, it was clear he was not at all pleased about leaving the girls.  Mule Owner and I watched with anxiety, wondering how long before Mike ended up in a heap on the ground.  Further and further they rode off, Mike at the reigns of a mule that doesn't have a very good steering wheel, Mule Owner and I holding our breath as he rode further and further off into the distance (Mule Owner quietly proclaiming with a low and ominous tone,  "I've never ridden him that far away before").  He turned the mule to cross to the other side of the field.  Back and forth, round and round, crow hop or two thrown in, and back he came, a measured and calm walk, returning to his girls.  Mike liked him.  The mule's name is Moose. 

So all seemed to be going well.  Mike did not get dumped, he liked the mule, we bought the mule, and followed Mule Owner to vet to get health certificate.  Off to the gas station to get fuel for the Dodge.  Fueled up, we pulled onto the side road to take us to the interstate and then suddenly, another funny sound and the rubber smell of burning plastic sent Mike making a dramatic U-turn with trailer back into the parking lot. Gray acrid smelling smoke was billowing out of the hood and especially on my side.  I was pretty sure we were about to watch our Dodge burn to the ground and I was thinking "get your purse, get the dogs, get the mule out of the trailer, and call 911".

Fortunately, it was just a major belt smoking to it's final breaking point.  I guess that is better than burning up the truck, but it was a big deal.  Mule Owner came to the rescue, brining a new belt, calling a mechanic friend, spending the remainder of his afternoon helping Mike replace the compressor (a new one delivered by a couple of young kids in an old beater Buick, cost of said compressor charged to Mule Owner's credit card - I would later repay him on his Venmo account) and figure out how to thread the serpentine belt in a very limited work space with a very limited tool selection.  Another friend of Mule Owner showed up in a red flatbed pickup.  Where did you come from, I asked.  I saw JT over her under the truck and thought I might be able to help!  Amazing, said I. 

As Mike crawled into the truck to turn the key three and a half hours later, I asked how we might repay them.  Both lowered their eyes and gave and "ah, shucks, we don't want any money" response.  Pay it forward, one said.  I can attest, there are still good people out there in the world!!  They will get gifts of gratitude. 

The sun dropped below the horizon and Mike started the engine.  The belt stayed in place.  We were on our way home!!  We arrived in Freedom before 8:30pm with a tired mule, two tired dogs, and two happy passengers!  Moose bayed his mournful mule holler, missing the girls left behind, under a starry sky with a bale of good alfalfa hay for eating.  He was happy to get some grain from his new owner this morning and this afternoon will be meeting his new buddy, Gus.  

Welcome to our Family, Moose.  We will love you and take care of you just like we did with Cosmo and that we do for the others in the family.  We know you will have quirks, strengths and weaknesses.  We will do our very best to insure you have a long and healthy life.  I think you will like it here.  Please take good care of Mike. Thank you for not dumping him onto a field in Utah yesterday! 

And the Dodge goes to the shop on Monday. 



  

Friday, December 4, 2020

Recipe of the Week

 With good intentions, I begin a series called "Recipe of the Week".  

Mike says it is the best Cesar salad he has ever eaten.  The dressing, whipped up by hand, has just the right mix of fishy, salty anchovy and garlic.  Below are the directions.  


Take three slices of oily, smelly, salty anchovies out of their can and onto a cutting board.  Don't worry about the drops of oil that coat these delicious morsels.  Chop the fish meat into small pieces. 

Peel a sumptuous clove of garlic (if you have garlic from my garden, your clove will be fat, juicy, and spicy) and coarse chop alongside of the chopped anchovy. 

When you tire from chopping these two ingredients into tiny pieces, flatten out your knife and press down on the two, working the mixture into what looks more like a slurry of combined goodness.

In a small bowl, place the yolk from the egg you just went out and gathered from the hen house coming in and separating out the white into the sink garbage disposal into the bowl.  (If you have no chickens, I am sorry for you).  Beat it up with a wire whisk. 

Add fresh lemon juice.  About half a lemon was right - around 2 tablespoons.  Wisk.  Add a squirt of very good mustard.  Wisk.  

Now dribble, ever so slowly, good olive oil into this mix whisking, whisking constantly.  The mixture is going to thicken.  I added a few drops of water when I was getting pretty tired of whisking.  

To finish, add the anchovy/garlic slurry and some shredded Parm cheese.  Whisk and be ready for a real taste bud treat. 

I cheated with the croutons and was delighted with the results.  Took some older bread (whaaaat, bread in our house??!!), cubed it and put it in a pan with olive oil.  Heated, threw in some seasonings and done!!  Croutons made without a cookie pan and/or oven!!  

Mix the dressing into your chopped Romaine, divide into serving bowls, top with croutons and cheese.  Be prepared for the best Cesar salad you have ever eaten. 

Thursday, December 3, 2020

Today is a Big Day

 Today is a big day.  Today, Mike sells his Hoback home.  

I'm sorry I do not have a picture of the house as we prepare to sign the paper work to make it so. 

In the works, a hope to get some farm land just west of our place in Freedom and the hope to buy a house in the area we could rent for that needed retirement income......

There should always be a picture in a blog.  Here you can see a slice of the land Mike is hoping to buy, just on the left of the frame. (The markings on the picture is to direct the Harvest Host guests where to park).