Tonight we will carry on a tradition that started somewhat organically and spontaneously and now, three years later, will continue on!
Tonight, Todd, Janet, Mike, and I will gather around the table for a meal and some Pitch playing. Before midnight, we will all jump into the hot tub (with swimming suits - I can't believe you wondered!) and bring in the new year under the stars, with a glass of champagne (not for me, I'm on duty - drats!), and listen to Bob Dylan on the outside speakers.
There's something about traditions. They are good. They keep us remembering that some things are worth going to a little extra effort, making that thing priority when so many other items are pulling at that list. And traditions are fun.
Making New Year's resolutions are another tradition. I like to jot down a list every year. Try to hold myself to these lists of better-meant.
Happy New Year's to all. Be safe tonight and all of next year, dear ones!!
"We will open the book. Its pages are blank. We are going to put words on them ourselves. The book is called Opportunity and its first chapter is New Year's Day." ― Edith Lovejoy Pierce
Monday, December 31, 2018
Friday, December 28, 2018
Dinner with Mom!
New Years Eve is next up. Safe travels for us all. Drink lots of water as you drink up the other libations to bring in 2019. Cheers, Friends and Family, Cheers!
Tuesday, December 25, 2018
Merry Christmas!!
Mike and I celebrate this year's Christmas with brother Scott & Stephanie and their lovely kids Michael & Angela, Hillary & Brett, and Evan and Dani. We are staying in their deluxe Adirondack "cabin" and we all fit very comfortably! You can find out all about this amazing NY State inholding at Where are the Adirondaks? We have had two clear sky days thus far and a snow storm to whiten things up for today! Very nice!
Here is a picture from this morning's Christmas breakfast! What a beautiful family!
Here is the beautiful house. Stephane and Scott have it listed on Air Bnb. Look it up at Dartbrook House They are as thrilled with this place as we are with our Freedom place - we know that feeling - and now we understand why! What a view looking out to the Adirondack mountains!!
Here is a picture from this morning's Christmas breakfast! What a beautiful family!
Next up - Christmas Dinner! A 8 pound beef rib roast, twice baked potatoes, all the fixin's AND a giant bottle of wine await our festive spirits!
Tuesday, December 18, 2018
This Year's Gifts
Todd is my Pitch-playing partner. He and I can cause Janet and Mike to wail in exasperation as we pull off game after game in the "Us and Them" scorecard event. Todd likes to win. So do I. (Of course, so do Mike and Janet!!)
This is what Todd gave me for Christmas! This summer, vexed with a mounting weed take-over, I grabbed an old bread knife out of the kitchen and started to de-root weeds below the service. The knife served in other ways too; cutting broccolini, cabbage heads when they were young, and other cutting missions of the like. I believe Todd's A.M. Leonard Soil Tool will be a much more appropriate and useful tool for the summer of 2019! And he didn't just get me the knife....I got a PINK handled knife and the sheath to contain the thing!! What a perfect gift! Thank you Todd!!
Janet's cookies arrived. They are amazing and disappearing fast. I put most in the freezer to try to quell the magical disappearing act they were performing!
We leave Friday for New York. Watch for more posting of travel. Watch "It's a Wonderful Life". Mike and I are making it an annual tradition. Merry Christmas to all!! Stay Safe, Loved Ones!
This is what Todd gave me for Christmas! This summer, vexed with a mounting weed take-over, I grabbed an old bread knife out of the kitchen and started to de-root weeds below the service. The knife served in other ways too; cutting broccolini, cabbage heads when they were young, and other cutting missions of the like. I believe Todd's A.M. Leonard Soil Tool will be a much more appropriate and useful tool for the summer of 2019! And he didn't just get me the knife....I got a PINK handled knife and the sheath to contain the thing!! What a perfect gift! Thank you Todd!!
Janet's cookies arrived. They are amazing and disappearing fast. I put most in the freezer to try to quell the magical disappearing act they were performing!
We leave Friday for New York. Watch for more posting of travel. Watch "It's a Wonderful Life". Mike and I are making it an annual tradition. Merry Christmas to all!! Stay Safe, Loved Ones!
Monday, November 26, 2018
This is SO Cool!!
A wonderful snowstorm came to our valley this last weekend. For so many past years, we have waited and waited for the snow. This year, it has come! Here is a must-see video! I'm not even a skier and I got excited watching this young man ski. Check it out and come visit Jackson! We've got the snow and the mountains to go with it!! Woot! Woot!!
Watch Him Ski!!
Watch Him Ski!!
Friday, November 23, 2018
A Feast for the Thankful!
We gathered with friends Todd & Janet around the coffee-table-turned-kitchen island in the tiny hovel on the hill here in Hoback. The house fragrant and warm with the roasting of a turkey, potatoes and yams, stuffing, fresh rolls painted with butter, and brussel sprouts, pies warming on the stove top. Shiny wine glasses, eclectic tableware settings, and cloth napkins decorated the table space.
Corks popped as we toasted the meal, the day, and our friendship. By the night's end, many bottles, drained of their bottled wonders, were placed in the recycling bin. Thank you Nichelini WInery for brining us such delicious wines. A cold bottle of Lafollette chardonnay complemented Janet's appetizers perfectly. Warm shrimp drowning in a pool of cheese topped with a piece of bacon began the feast.
The refreshing cranberry, pear, amaretto dish would be remembered - albeit, a bit late - at the end of the meal. The festive red dish came out and we cleaned our palettes before digging into a heated game of Pitch cards.
Warm pies filled with sour cherries and sweet peaches were brought forth to pause Todd & my winning streak. Cold vanilla ice cream countered the warm flakey crusted slices. We practically licked our plates! And next, set off for another game of Pitch. Todd & I won all three games - just sayin'!!
Snow quietly fell outside. Twice, the door had to be propped open to cool things inside off a bit. A quiet storm, no wind, no drama. This morning, inches of the white decoration balanced on tree branches, wire fences, and powerlines. Blue sky and sunlight drenched the wakening landscape. A beautiful winter day dawns. Mike took off to feed horses, mules, and cows. I savored the day off and lazed in bed until 8:30. What a treat!
Off to Freedom this afternoon. Saturday will be the first Cutter Races in Afton and then I am on duty Sunday/Monday. I hope your thanksgiving too was filled with the love of others, amazing food offerings, and fun!
Corks popped as we toasted the meal, the day, and our friendship. By the night's end, many bottles, drained of their bottled wonders, were placed in the recycling bin. Thank you Nichelini WInery for brining us such delicious wines. A cold bottle of Lafollette chardonnay complemented Janet's appetizers perfectly. Warm shrimp drowning in a pool of cheese topped with a piece of bacon began the feast.
The refreshing cranberry, pear, amaretto dish would be remembered - albeit, a bit late - at the end of the meal. The festive red dish came out and we cleaned our palettes before digging into a heated game of Pitch cards.
Warm pies filled with sour cherries and sweet peaches were brought forth to pause Todd & my winning streak. Cold vanilla ice cream countered the warm flakey crusted slices. We practically licked our plates! And next, set off for another game of Pitch. Todd & I won all three games - just sayin'!!
Snow quietly fell outside. Twice, the door had to be propped open to cool things inside off a bit. A quiet storm, no wind, no drama. This morning, inches of the white decoration balanced on tree branches, wire fences, and powerlines. Blue sky and sunlight drenched the wakening landscape. A beautiful winter day dawns. Mike took off to feed horses, mules, and cows. I savored the day off and lazed in bed until 8:30. What a treat!
Off to Freedom this afternoon. Saturday will be the first Cutter Races in Afton and then I am on duty Sunday/Monday. I hope your thanksgiving too was filled with the love of others, amazing food offerings, and fun!
Tuesday, November 13, 2018
Wine, Food, Sightseeing, Smoke
The plane bounced around as the wheels hit the Sacramento runway. The wind was roaring out of the northeast. Brown dirt blew up from the barren dry fields patching this agriculturally quilted landscape of central California. By the time we got our car and found 101 North, the smoke cloud cut through the sky above. The Paradise Fire roared to the north; we would learn of its devastation later that night.
The four of us set out to see the countryside, taste new wines, splurge on delicious food, and enjoy a break. We set off with lofty goals and we not disappointed. The air-filled with smoke which became a diffuser for the light the remainder of the trip. The soft yellow sunlight filtered by smoke. Ash fell on our car overnight.
Todd and Janet have been friends for years. They live down our road and are volunteers for the Hoback Fire Station. I fondly refer to Janet as my "loud mouthed obnoxious Italian friend." I heard rumors that many in the fire department were surprised we were vacationing together. They predicted a very good experience or a very bad one, knowing the personalities of each of us. It was very good, indeed!! From Thursday mid morning to Sunday mid morning, we put 450 plus miles on our rental car and enjoyed so many sites in wine country. We met a really cool man named Kent. Found a new favorite wine label. Played game after game of Pitch (Todd and I being the distinct winners!). Saw a bobcat run across the road in front of our car. Made a trip to the coast to choke on the smoke and marvel at the disappearance of the sun long before sunset into that thick layer of smoke. We howled at a pack of wolves in someone's front yard. Only in California.
Did you know the airport by Santa Rosa is named after Charles M. Schwartz? Janet is a huge Charlie Brown fan. As we rolled south through Santa Rosa, we discovered there is a Charles Schulz Museum which went on the "Next Time" list promptly!
We walked down rows of rotting grapes, smelling sweet and grape juice-like. Fruit flies buzzed about the browning, dehydrating orbs. Why would one leave grapes on the vine, we pondered, as we picked them and ate them! Later, we learned 2018 was an exceptional harvest. There are only so many vats to make wine in and if one grew more grapes than one sold and could not find a buyer for these grapes, well, that farmer would most likely leave them on the vine. Oh, the jam I could make!!
Here are some images of a great trip! I was dubious about what seemed like such a short trip, but it was just right. We all were kind of glad to get out of there before more fires got on the ground. It is dry and windy in California. This will be a long, hard week there and hopefully the weekend rains will come through for the tired crews.
The four of us set out to see the countryside, taste new wines, splurge on delicious food, and enjoy a break. We set off with lofty goals and we not disappointed. The air-filled with smoke which became a diffuser for the light the remainder of the trip. The soft yellow sunlight filtered by smoke. Ash fell on our car overnight.
Todd and Janet have been friends for years. They live down our road and are volunteers for the Hoback Fire Station. I fondly refer to Janet as my "loud mouthed obnoxious Italian friend." I heard rumors that many in the fire department were surprised we were vacationing together. They predicted a very good experience or a very bad one, knowing the personalities of each of us. It was very good, indeed!! From Thursday mid morning to Sunday mid morning, we put 450 plus miles on our rental car and enjoyed so many sites in wine country. We met a really cool man named Kent. Found a new favorite wine label. Played game after game of Pitch (Todd and I being the distinct winners!). Saw a bobcat run across the road in front of our car. Made a trip to the coast to choke on the smoke and marvel at the disappearance of the sun long before sunset into that thick layer of smoke. We howled at a pack of wolves in someone's front yard. Only in California.
Did you know the airport by Santa Rosa is named after Charles M. Schwartz? Janet is a huge Charlie Brown fan. As we rolled south through Santa Rosa, we discovered there is a Charles Schulz Museum which went on the "Next Time" list promptly!
We walked down rows of rotting grapes, smelling sweet and grape juice-like. Fruit flies buzzed about the browning, dehydrating orbs. Why would one leave grapes on the vine, we pondered, as we picked them and ate them! Later, we learned 2018 was an exceptional harvest. There are only so many vats to make wine in and if one grew more grapes than one sold and could not find a buyer for these grapes, well, that farmer would most likely leave them on the vine. Oh, the jam I could make!!
Here are some images of a great trip! I was dubious about what seemed like such a short trip, but it was just right. We all were kind of glad to get out of there before more fires got on the ground. It is dry and windy in California. This will be a long, hard week there and hopefully the weekend rains will come through for the tired crews.
Wednesday, November 7, 2018
All My Bags are Packed.....
I wish I could say I was ready to go!
Off to wine country for a quick trip. Back into red flag conditions. As I look out my window to 4-6 inches of new snow!
Off to wine country for a quick trip. Back into red flag conditions. As I look out my window to 4-6 inches of new snow!
Monday, October 29, 2018
Mis-Identification!
Remember that cool owl? It was a great horned owl! Thank you Kenlyn for helping me see the difference! It's all about the white apron under the beak. Who-who-who knew???
Goin' Fishin'
I think we have pretty good bait.
So, we are throwing in a hook, all baited up, to see if anyone bites. Why not?
Check out this site for our new listing to Air BnB our Freedom place. K Lazy M Ranch Air BNB
If nothing else, even if there are no bites, I'm getting that place deep cleaned!!
Family and friends - want to come stay? Have I got a deal for you!! We need some good scores and you can get a really great deal if you want to come and enjoy a slice of "Freedom"!!
Pictured below, the beautiful Sunflower Room!
So, we are throwing in a hook, all baited up, to see if anyone bites. Why not?
Check out this site for our new listing to Air BnB our Freedom place. K Lazy M Ranch Air BNB
If nothing else, even if there are no bites, I'm getting that place deep cleaned!!
Family and friends - want to come stay? Have I got a deal for you!! We need some good scores and you can get a really great deal if you want to come and enjoy a slice of "Freedom"!!
Pictured below, the beautiful Sunflower Room!
Tuesday, October 23, 2018
Contemplations on Yesterday
Yesterday was a good day.
It ended with Mike and I stretched back in the leather double recliner listening to Mahler's First Symphony. We finished a fine meal of nice green salad - complete with home made dressing, red peppers, red onions, and cucumbers - and a hunk of antelope backstrap given to us by a friend. Sliced thick, dipped in milk and elk, dredged in flour with salt and pepper, and fried to just the right tenderness in a cast iron pan. A glass of wine evened out the fine meal.
Work was good for both of us yesterday. Mike is redoing the porch at the white rental house and he reports his plan is coming together. At the end of his day, he stuffed our eight head of stock into the horse trailer and hauled them north to Hoback. They are making their way to their winter Walton Ranch home.
During my work day, I had the opportunity to do an inspection down a remote part of our county. While driving back, I spied this long eared owl who allowed me to get right under the tree and photograph him. Thank you, Mr. Owl! You made my day!!
It was a warm, lovely late-fall day to be relished to its fullest!
It ended with Mike and I stretched back in the leather double recliner listening to Mahler's First Symphony. We finished a fine meal of nice green salad - complete with home made dressing, red peppers, red onions, and cucumbers - and a hunk of antelope backstrap given to us by a friend. Sliced thick, dipped in milk and elk, dredged in flour with salt and pepper, and fried to just the right tenderness in a cast iron pan. A glass of wine evened out the fine meal.
Work was good for both of us yesterday. Mike is redoing the porch at the white rental house and he reports his plan is coming together. At the end of his day, he stuffed our eight head of stock into the horse trailer and hauled them north to Hoback. They are making their way to their winter Walton Ranch home.
During my work day, I had the opportunity to do an inspection down a remote part of our county. While driving back, I spied this long eared owl who allowed me to get right under the tree and photograph him. Thank you, Mr. Owl! You made my day!!
It was a warm, lovely late-fall day to be relished to its fullest!
Thursday, October 18, 2018
Wednesday, October 17, 2018
The Hunt
The night before, playing cards with Seth and Alden, I bet
that it would be clear in the morning. No one takes me up on this bet, despite under
heavy clouds and listening to snow pellets hit the tent, it didn’t seem likely
I would win. I also stated I might take
a “pass” on the morning ride. We had
been up early two days in a row, alarm clock jostling a good sleep at
4:30am. Ugh. Alden holds her big cards until the end. Her new nickname is Ruth-less! Fitting! Pictured below, the beautiful sisters, Alden (right) and Orley (left).
We play cards too long into the night and the alarm clock sounds
at its unreasonably early time. I get
up. Today, I wear three pairs of socks
and my red Duluth underwear that Mike got me for Christmas. You laugh.
These things are important! My
black good luck scarf is around my neck and above my under armor shirt layer is
my black wool Pendleton sweater with the windproof black sweater over that –
all good luck clothing items from years past (excluding the new underwear). I’ve been worried about the straps and
buckles sewn onto my zippered bottomed Rivers West gear ever since I finally
got around to doing that needed addition.
Since added, I have not killed an elk.
I worry about this more that you might imagine.
Down the trail into the darkness.
Seth pulls a mule – Buzzy, Alden rides the big skinny yellow horse named Chancy, and
I am atop Gus, my mule, the fourth day of riding for him. He is fat and strong and shows no sign of
being weary. The sky, is clear. I would have won my bet! We head east to a lighting horizon. Two great horned owls hoot hoot to each other
at the top of the meadow by the Elk Fork River below camp. The air is crisp and clean and cold. I inhale deeply. It is a beautiful morning, bright with the
new snowfall.
We travel yesterday’s trail, Seth knocking the snow off the
branches so we endure less falling on our heads, and legs, and down the back of
our necks. The trail zigs and zags
between junipers and pine trees, down and around Swede Creek, jumping from one
side to the other. Today, the skies are
clear and we climb higher and higher.
Jumping off on a ridgeback, Seth and Alden spy a 5 point bull elk. Alone and coming our direction. The two drop down the ridge, into thick
forest to try to call this bull in closer.
I wait on the ridge, gun loaded, just in case he shows himself.
Their cow calling to the bull ceases and they appear back on
the ridgeback. He must have winded us,
Seth ponders. We call Mike on the radio –
he has stayed at camp to wrangle the herd, do some camp chores, and enjoy some
relaxation time. We are bit too far for
these radios. Seth walks up to a knob to
get better reception. I look to the
southeast, glassing open meadows and ridgetops.
Suddenly Seth is running toward me. At first, I cannot figure why and then I
know. He has spotted an elk. We look for Alden. She is no where. Her horse is there tied up, but she is no
where to be found. Seth hustles me up to
a dead tree for a rest. I cannot see an
elk. And then he shows me the elk. It is 375 yards away. I look through my scope. The elk is tiny and pointing toward me. “Talk to him,” I ask. Seth makes sure I’m ready and squeaks out a
cow call. The elk turns sideways and I
blast off a shot. I miss. I shoot again. We hear the spat. The elk walks to the ridgeline. Seth urges me to keep shooting. I shoot again and hear the splat. The elk continues to stand. I shoot again and miss. I shoot again. This time the elk topples and falls
down.
.
Alden appears. She
had gone off into the woods to pee. I
feel bad. The first elk was to be her
elk. But this is hunting and one dares
not wait. Later, Alden will make sure I
know she would not have shot an elk at that distance. Still I am ripped with guilt and happiness! We have an elk on the ground and walk our
horses over to find where it came to rest.
The elk is lodged down a steep bank, about 50 feet below the
trail. Seth finishes the elk off. My shots have opened up his belly and hit a
front and back leg. Not shooting to be
very proud of, indeed. Although, I do
note, for the record, that I have not ruined any meat. It is the meat that is the prize for me, not
the antlers.
It is work to harvest this elk’s meat and I admire Seth’s strength
and appreciate his grace in being gentle on my shooting expertise. The crawl up the snow-covered steep slope
with the four quarters, backstraps, and loins makes our hearts pound in our
eardrums! Mike shows up with another
mule, we sip a bit of hard liquor to toast the elk who has given his life for
our story telling and eating pleasure.
Loaded, we walk the steep hill down, knees cringing down the slippery
slope turned muddy from the afternoon sun.
On flat ground, we mount our rides and zig zag back to camp under
dripping snow covered branches.
I have a great reverence for the act of hunting. To me, it is an incredible privilege to take
an animal’s life. It is also a sport for
me – winning is hunting, looking, finding, shooting, killing, and harvesting. I am not ashamed of this competitive drive,
it’s what gets me up at the ridiculous hour of 4:30am and pushes me into my
gear inside of a very cold white canvas tent.
Next time I go out to hunt – I still have another elk tag to
fill – I will be wearing red underwear! I might try to visit the shooting range once or twice too!
Tuesday, October 16, 2018
Elk Fork Outfitters
Just west of the town of Wapati Wyoming, the Elk Fork trail
sits at the bottom of a wide canyon.
Rising up above the Elk Fork River, cottonwoods thread a fall-colored
yellow line following the river southeast up to the snow covered mountain ranges
separating this valley from the Yellowstone Thoroughfare. Foothills, softened by time, make up the next
level of topography along this river trail.
Covered in six inch yellow grasses, the brown foothills wear a cloak
yellow looking somewhat like a mink coat over their softened shoulders. Sheer brown cliffs rise above these foothills
in various monolithic formations carved by water, weather, and time into spires
of rust and brown.
The valley is wide and the trail trades sides with the river,
meandering from east to west staying low and flat most of the way. Our horses and mules amble along, not working
too hard with their loads of gear, food, and camp supplies. The layer of fallen leaves which get stomped
into the dirt on the trail smell of fall decay, sweet and musty and organic. There is a slight breeze which rattles the
drying leaves still holding onto the tree branches above.
We work our way down the trail and ride into the Cabin Creek
Camp about three and a half hours from the trail head. Sunlight shines down on a yellow grass filled
meadow punctuated with white canvass tents.
The creek flanks the camp and provides easy access to clean cold water. Easy, clean and ample water is a bonus for
any remote camp. The abundance of stock
grass is another and there are meadows upon meadows here, blocked at a narrow
point below by a drift fence, keeping all stock from considering a run out to
the trail head. Dead and dried trees
litter the ground and there is plenty of firewood to harvest.
The story of the hunt will come later. This place, set deep in the wilderness, is
magical and unique. Check out their website
at Elk Fork Outfitters
Saturday, October 6, 2018
Hunting Memories
Dad taught me to shoot a gun. I started with a 20 gauge shot gun and quickly advanced to a 12 gauge shot gun. Mom sewed me my own custom shooting vest. I remember it had greens and blues and flowers with a sueded shoulder patch. It was the coolest thing ever!
Tonight I pack as we prepare to join friends, Seth & Alden, to ride into the backcountry and see their new hunting camp. These new outfitters in Cody got the camp late so finding hunters - for this year - was tough. We got an invitation and bit hard!! Heck yeah, we'll come hunt with you!
The ride in is reported to be about 3 1/2 hours. Not much different that the ride into Mike's old camp. We will haul our two mules over with us, guns, gear, some dinners, and hibiscus margarita mix.
Memories of hunting. Walking down the yellow-grassed field to the south from my childhood home in Illinois, sun angled to the south, yellow light coloring the scene in front of me. Shot gun in hand, yellow lab Precious out in front, smelling for pheasants. We never brought one home, but oh, do I remember our hunting walks.
A goose hunt in Nebraska. Sitting in a blind, dug below the ground, looking up to a rectangle of sky, hearing geese honking out there somewhere. I shot the shot gun and had no idea it was an automatic shotgun. This was quite a surprise and I was embarrassed yet laughed out loud at my ignorance. White geese overhead.
My first deer. Shot in the timber down below Chuck's house. A single slug shot and off she ran. I was horrified. How could I miss? It was a good shot. With my head hanging, I drug myself up the hill in the direction I came. And there, in the middle of the harvested soybean field, there she lay - my deer! Exaltation!
I shot my first elk in Jackson on the Elk Refuge. An enormous herd of elk came stringing up the hillside and through the gully just below me. Like my deer, I shot and off ran my elk. I was again horrified. A hunter, nearby, asked me if I was going to go get my elk! There it was, just below the hill. A nice tender young calf. I cooked one of its loins on a small Weber charcoal grill that afternoon. On the deck of my AFrame, the property which 20 years later would buy our 83 acre farm.
Mike and I ride two hours to a hill overlooking a valley. A cow elk runs below us. I shoot and she drops. We walk our mules down the steep hill, gut and quarter this fine elk. Load her on our mules and begin the climb out of the valley, the two plus hour walk out of the back country. The snow is deep. Mike leads, walking, cutting the trail through foot deep snow. I slog along behind him and his mule. We stop to break. He comments, "we may be getting too old for this." That was at least four years ago.
There are many who dislike the thought of hunting. They eat their store bought, cellophane wrapped artificially colored meat - once a living animal - and pontificate on their thought-up vices regarding hunting. They have never known the golden grasses in the afternoon light, the dog and friend running aside, the ride into the wilderness, the howl of a wolf, the foot prints of a grizzly bear on the trail below one's mount, the silence of a dark night and the wonder of the galaxy above, the wind through drying aspen leaves, the taste of clean mountain spring water, the roar of a hot fire in a canvas tent, the sound of a fuel lantern heating up, the satisfaction of a day spent hunting.
How lucky are we to hunt. How lucky are we.
Tonight I pack as we prepare to join friends, Seth & Alden, to ride into the backcountry and see their new hunting camp. These new outfitters in Cody got the camp late so finding hunters - for this year - was tough. We got an invitation and bit hard!! Heck yeah, we'll come hunt with you!
The ride in is reported to be about 3 1/2 hours. Not much different that the ride into Mike's old camp. We will haul our two mules over with us, guns, gear, some dinners, and hibiscus margarita mix.
Memories of hunting. Walking down the yellow-grassed field to the south from my childhood home in Illinois, sun angled to the south, yellow light coloring the scene in front of me. Shot gun in hand, yellow lab Precious out in front, smelling for pheasants. We never brought one home, but oh, do I remember our hunting walks.
A goose hunt in Nebraska. Sitting in a blind, dug below the ground, looking up to a rectangle of sky, hearing geese honking out there somewhere. I shot the shot gun and had no idea it was an automatic shotgun. This was quite a surprise and I was embarrassed yet laughed out loud at my ignorance. White geese overhead.
My first deer. Shot in the timber down below Chuck's house. A single slug shot and off she ran. I was horrified. How could I miss? It was a good shot. With my head hanging, I drug myself up the hill in the direction I came. And there, in the middle of the harvested soybean field, there she lay - my deer! Exaltation!
I shot my first elk in Jackson on the Elk Refuge. An enormous herd of elk came stringing up the hillside and through the gully just below me. Like my deer, I shot and off ran my elk. I was again horrified. A hunter, nearby, asked me if I was going to go get my elk! There it was, just below the hill. A nice tender young calf. I cooked one of its loins on a small Weber charcoal grill that afternoon. On the deck of my AFrame, the property which 20 years later would buy our 83 acre farm.
Mike and I ride two hours to a hill overlooking a valley. A cow elk runs below us. I shoot and she drops. We walk our mules down the steep hill, gut and quarter this fine elk. Load her on our mules and begin the climb out of the valley, the two plus hour walk out of the back country. The snow is deep. Mike leads, walking, cutting the trail through foot deep snow. I slog along behind him and his mule. We stop to break. He comments, "we may be getting too old for this." That was at least four years ago.
There are many who dislike the thought of hunting. They eat their store bought, cellophane wrapped artificially colored meat - once a living animal - and pontificate on their thought-up vices regarding hunting. They have never known the golden grasses in the afternoon light, the dog and friend running aside, the ride into the wilderness, the howl of a wolf, the foot prints of a grizzly bear on the trail below one's mount, the silence of a dark night and the wonder of the galaxy above, the wind through drying aspen leaves, the taste of clean mountain spring water, the roar of a hot fire in a canvas tent, the sound of a fuel lantern heating up, the satisfaction of a day spent hunting.
How lucky are we to hunt. How lucky are we.
Wednesday, October 3, 2018
Success
This is a picture of success! Last weekend, I took the "our honey" box off the two "bee's honey" boxes and harvest exactly this much honey (well, minus the honey licked from my fingers!), captured from the 2018 harvest.
Success? you ask with disbelief. Yes, success! The bees have put their work into their honey and if it is a decent winter, that supply might just be enough to get them through the long, cold winter. We shall see.
Also success because I don't know what I'm doing! Harvesting honey is a sticky mess. Leave the stuff to the bees - I am thrilled with all the pollenated plants! There are seeds everywhere! Sunflower seeds, columbine seeds, poppy pods filled with seeds, fuchsia seed pods, and more. Next year, a hive for Hoback so the cherry flowers will be pollinated and there will be sour cherries!
Thank you our friends the bees. Thank you for your hard work. May your hard work take you through the cold, dark winter with ease and plenty of food stores to keep you and your Queen well taken care of. I'm thinking already of all the lovely flowering plants I can grow for you next season.
Success? you ask with disbelief. Yes, success! The bees have put their work into their honey and if it is a decent winter, that supply might just be enough to get them through the long, cold winter. We shall see.
Also success because I don't know what I'm doing! Harvesting honey is a sticky mess. Leave the stuff to the bees - I am thrilled with all the pollenated plants! There are seeds everywhere! Sunflower seeds, columbine seeds, poppy pods filled with seeds, fuchsia seed pods, and more. Next year, a hive for Hoback so the cherry flowers will be pollinated and there will be sour cherries!
Thank you our friends the bees. Thank you for your hard work. May your hard work take you through the cold, dark winter with ease and plenty of food stores to keep you and your Queen well taken care of. I'm thinking already of all the lovely flowering plants I can grow for you next season.
Thursday, September 27, 2018
Musings, Kraut & Jam
Mike is on the Roosevelt Fire. The big, monster fire is getting slayed, bit by bit. There are now over 1000 fire fighters fighting the beast. Sunday was the biggest day. Houses turned to dust. Chimneys stand, totems to the altered landscape. All that is left on barren, ash-covered ground. Ashes to ashes. Dust to dust. A moose lays, swollen in the heat, its hairs singed off in the fire. The killing hand of the monster touches more than homes and trees. Luckily, there were no firefighters that were injured or killed. Many took enormous risks for sticks and bricks. A culture of risk-taking drives them to desperate and ridiculous measures.
A friend loses her family cabin. This is all that is left.
Ashes to ashes. Dust to dust.
A friend loses her family cabin. This is all that is left.
Ashes to ashes. Dust to dust.
Monday, September 24, 2018
On The Green River
At last, Mike and I got away to use the gift certificate we were highest bidder for at the Rocky Mountain Elk Foundation, May 2016! After a really nice drive, less than four hours, we landed at Sweet Lorraine's Bed & Breakfast, early Friday afternoon. Check it out here What A Wonderful Place!
Dave and Lorraine are well-seasoned and wonderful hosts. We had the place to ourselves and enjoyed a delicious meal of lamb chops. (Dick Cheney fishes with these wonderful people every year!) Given their B&B sits in Dutch John, UT and they are the only show in town, their B&B includes dinner (and booze!) as well. We sat in their lovely yard, sipping drinks, grazing on appetizers, carrying on conversations that included grizzly bears, rivers, fish, and more, oh so much more! Oddie, the laberdoodle sweet dog, came around for scratches. Good dog, Oddie, good dog!
Saturday was our day on the Green River. We launched just below the Green River dam and did an 18 mile stretch of the Green. Dave maneuvered us down the river, around rapids, and into the fish!
“He who hears the rippling of rivers in these degenerate days will not utterly despair.” Henry David Thoreau.
Floating down the river was beautiful, relaxing, and fun. We saw some big horn sheep along the shore. I was called a "Lion Tamer" due to my fly casting skills - thanks for your patience Guideman John! Still, despite my lack of technique, I caught a couple of fish. The below picture shows the first and best fish. Returned to the river to carry on! (Guide Dave held the fish which really wanted to flop out of my hands! We had to get a picture, of course!)
Dave and Lorraine are well-seasoned and wonderful hosts. We had the place to ourselves and enjoyed a delicious meal of lamb chops. (Dick Cheney fishes with these wonderful people every year!) Given their B&B sits in Dutch John, UT and they are the only show in town, their B&B includes dinner (and booze!) as well. We sat in their lovely yard, sipping drinks, grazing on appetizers, carrying on conversations that included grizzly bears, rivers, fish, and more, oh so much more! Oddie, the laberdoodle sweet dog, came around for scratches. Good dog, Oddie, good dog!
Saturday was our day on the Green River. We launched just below the Green River dam and did an 18 mile stretch of the Green. Dave maneuvered us down the river, around rapids, and into the fish!
“He who hears the rippling of rivers in these degenerate days will not utterly despair.” Henry David Thoreau.
Floating down the river was beautiful, relaxing, and fun. We saw some big horn sheep along the shore. I was called a "Lion Tamer" due to my fly casting skills - thanks for your patience Guideman John! Still, despite my lack of technique, I caught a couple of fish. The below picture shows the first and best fish. Returned to the river to carry on! (Guide Dave held the fish which really wanted to flop out of my hands! We had to get a picture, of course!)
The weekend adventure ended with our drive through the Roosevelt Fire. We paused, took pictures, and almost got turned around with the road closure -prompted by the big fire activity. By the end of today or tomorrow, many many homeowners will be hearing the news of their homes burning to the ground. Sad. Sad. Sad. This is a Fire Monster of magnitudinal proportions. Press reports today indicate it is the Nation's number one fire concern. It is certainly ours!
Back home. Back to work. It was a wonderful get-away weekend!!
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