Business Name: Table for Four
Business Plan: To provide healthy, fresh gourmet meals to small groups utilizing local products served in a home style setting, dining outside when possible.
The Spiel: Former Flat Creek Ranch Chef Kathy Clay employees a myriad of cooking skills and offers fresh local products for small intimate meals. When weather permits, dinner will be served in an outside setting. Appetizers featuring Kathy's sourdough whole wheat crackers start the full course meal using local meats, garden produce, and always a loaf of sourdough bread, fresh out of the oven. The meal is finished with a dessert capturing the freshest of fruits; rhubarb pie, strawberry shortcake, or a lemon poppy blueberry cake topped with hibiscus frosting.
The outside setting is next to the garden, on the thick grass lawn, under the warm glow of patio lights. Inside placement is around the hickory table with the amazing view out the south facing windows.
Bring your favorite bottles of wine and enjoy this quiet crowd-free setting. Reservations will be taken no later than one week ahead of dining evening. Accommodations for six in a group may be possible.
Last night's first course; caprese salad with Egen's tomatoes, Mozzarella di Bufala, fresh basil and garlic from the garden drenched in very good olive oil. Millet bread slices by the side.
Full dinner, including appetizer and dessert, will be $55 per person. Venmo, cash, and credit cards accepted!! Contact Chef Clay for the full menu selections.
