1/4 c red vinegar (raspberry is good)
1/4 c maple syrup
2 T Dijon mustard
Chop enough rhubarb to make 3/4 - 1 cup , cook w a bit of water until soft
Put this in your Nutrablender ( if you don't have one, what are you waiting for??)
Top w about 1/2 c canola oil
Bend, chill, enjoy!
(If your rhubarb isn't very red, add some frozen raspberries for color and taste!). This is yellow because of the room light. It is actually a nice pink.
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