This. Bread. Is. Amazing. Exclamation Mark!!
It is however, a bit onerous to make. First one must crisp a half pound of bacon (without eating it all). A half pound of cooked bacon equals not much more than a half cup of delicious, crunch bacon bits. There is plenty of bacon fat to add to the recipe.
Then, you have to make the bread. Friend Katie says, "Sourdough Bread is Love!" She knows how much work and time goes into every loaf. Oh yeah, and love!!
This loaf came out of the oven this morning with three others and I'm still slobering, mouth-watering crazy-tempted to cut into one when I get home. The real discipline with making sourdough bread is not eating tons and tons of it (slathered with real butter, of course!).
See, your mouth is watering too now - just looking at it!!
The other loveliness of the day revolves around saved geranium plants now gracing the window sill. Isn't this blossom so pretty?!
For you meteor-shower lovers, Mike and I have been enjoying a meteor or two or three for the last three mornings as we begin our day in the hot tub. It's a good reason to get up early!
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