The thing about Swiss Chard is it isn't really Swiss. No one seems to know how the word "Swiss" got associated to this plant. The other thing about Swiss Chard is you have to kind of love it. Most people saute it in a bit of butter with some shallots and it turns out to be a spinach-like side dish. Good for you, for sure!!
Last night, I tried the below recipe with great success!! If you happen upon, or have some out in your garden, try this out! Delicious!! I want to have this salad every night with dinner, please!!
Delicious Recipe!!
Enjoy!!
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