1 pound ground lamb, put in a bowl. Take your cold press juicer and juice, handful of fresh cilantro, 4 cloves of garlic, 1 potato, 2 carrots. Add juice and pulp to burger. Add 1/2 cup gluten free bread crumbs, 1 egg, and 1/2 c chicken broth. Mix, form into small meatballs using small ice cream scoop. Cook in pan with a bit of olive oil.
Put a cup of fresh spinach in the bottom of a bowl. Microwave for 30 seconds. Add meatballs, cover with sauce, top with shaved parmesan.
It was certainly 2016 finest dinner, thus far! Enjoy your Sunday!
Wyoming winter twirly bird...or whatever they are called!
Below, Hoback Junction looking south, yesterday as the storm cleared.
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